I’ve been wanting to try this out for a while and cooking dinner for a friend tonight gave me that opportunity.
Put the following into a large bowl:
500g frozen raspberries
300ml fresh cream
1/2 cup caster sugar
Blend well using a hand held blender (or alternatively whizz it up in a food processor) until it’s all nice and smooth. Serve straight away.
You could use any other frozen fruit you like – mango or another berry would work very well.
My friend brought over a perfectly ripe pineapple and it went surprisingly well.
4 comments ↓
awesome! so simple yet i’m sure so yummy. i’ll need to be myself a food processor. i wonder if it can be done in a blender?
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A blender should work if it can handle blending ice without overloading its engine. The only issue may be getting everything blended properly so you may need to do smaller batches.
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