Comments on: For the Love of Chocolate – another Daring Bakers’ Challenge http://www.friendswithcandy.com/blog/429/for-the-love-of-chocolate-another-daring-bakers-challenge/ good things for (sometimes) good people Mon, 20 Dec 2010 13:51:03 -0800 http://wordpress.org/?v=2.8.6 hourly 1 By: Daring Bakers Chocolate Valentino : 5 Forks http://www.friendswithcandy.com/blog/429/for-the-love-of-chocolate-another-daring-bakers-challenge/comment-page-1/#comment-228 Daring Bakers Chocolate Valentino : 5 Forks Mon, 04 May 2009 05:10:28 +0000 http://www.friendswithcandy.com/blog/?p=429#comment-228 [...] Friends with Candy [...] [...] Friends with Candy [...]

]]> By: Beth http://www.friendswithcandy.com/blog/429/for-the-love-of-chocolate-another-daring-bakers-challenge/comment-page-1/#comment-191 Beth Thu, 05 Mar 2009 19:06:15 +0000 http://www.friendswithcandy.com/blog/?p=429#comment-191 Your cake makes me jealous. Mine was super dry. Excellent job! Your cake makes me jealous. Mine was super dry. Excellent job!

]]> By: Molly W http://www.friendswithcandy.com/blog/429/for-the-love-of-chocolate-another-daring-bakers-challenge/comment-page-1/#comment-189 Molly W Sun, 01 Mar 2009 22:52:51 +0000 http://www.friendswithcandy.com/blog/?p=429#comment-189 Your "melt-in-your-mouth chocolate-y denseness" description is spot on. I really like the little ice cube molds idea, and I'm keen to try you special ice cream, but I'll have to wait until raspberries are affordable. Your “melt-in-your-mouth chocolate-y denseness” description is spot on. I really like the little ice cube molds idea, and I’m keen to try you special ice cream, but I’ll have to wait until raspberries are affordable.

]]> By: JennyBakes http://www.friendswithcandy.com/blog/429/for-the-love-of-chocolate-another-daring-bakers-challenge/comment-page-1/#comment-188 JennyBakes Sun, 01 Mar 2009 19:13:57 +0000 http://www.friendswithcandy.com/blog/?p=429#comment-188 Oh, the easy icecream sounds good and is so cute in the little molds! Nice addition to the challenge. Oh, the easy icecream sounds good and is so cute in the little molds! Nice addition to the challenge.

]]> By: Amy http://www.friendswithcandy.com/blog/429/for-the-love-of-chocolate-another-daring-bakers-challenge/comment-page-1/#comment-187 Amy Sun, 01 Mar 2009 05:46:32 +0000 http://www.friendswithcandy.com/blog/?p=429#comment-187 Mmmmmmmmm. What more can I say! Mmmmmmmmm. What more can I say!

]]> By: Cathy http://www.friendswithcandy.com/blog/429/for-the-love-of-chocolate-another-daring-bakers-challenge/comment-page-1/#comment-186 Cathy Sat, 28 Feb 2009 21:49:03 +0000 http://www.friendswithcandy.com/blog/?p=429#comment-186 Thanks! And thanks to Audax Artifex for the expanded brandied cherry ice cream recipe - that is sooooo being made! Thanks! And thanks to Audax Artifex for the expanded brandied cherry ice cream recipe – that is sooooo being made!

]]> By: arlene http://www.friendswithcandy.com/blog/429/for-the-love-of-chocolate-another-daring-bakers-challenge/comment-page-1/#comment-184 arlene Sat, 28 Feb 2009 18:21:44 +0000 http://www.friendswithcandy.com/blog/?p=429#comment-184 Your cake looks like my molten chocolate lava cakes. Great job. Your cake looks like my molten chocolate lava cakes. Great job.

]]> By: anna http://www.friendswithcandy.com/blog/429/for-the-love-of-chocolate-another-daring-bakers-challenge/comment-page-1/#comment-183 anna Sat, 28 Feb 2009 18:16:21 +0000 http://www.friendswithcandy.com/blog/?p=429#comment-183 Eep! I love the little raspberry ice cream hearts! Soooo adorable! Eep! I love the little raspberry ice cream hearts! Soooo adorable!

]]> By: chef_d http://www.friendswithcandy.com/blog/429/for-the-love-of-chocolate-another-daring-bakers-challenge/comment-page-1/#comment-182 chef_d Sat, 28 Feb 2009 16:15:52 +0000 http://www.friendswithcandy.com/blog/?p=429#comment-182 your chocolate cake is soooo yummy looking and the heart shaped ice cream sooo cute!! your chocolate cake is soooo yummy looking and the heart shaped ice cream sooo cute!!

]]> By: Audax Artifex http://www.friendswithcandy.com/blog/429/for-the-love-of-chocolate-another-daring-bakers-challenge/comment-page-1/#comment-181 Audax Artifex Sat, 28 Feb 2009 07:55:18 +0000 http://www.friendswithcandy.com/blog/?p=429#comment-181 Thank you thank you for the huge compliment (mentioning my blog recipe for brandy-cherry coated flourless chocolate cake). You add about 1/2 cup of finely puréed brandy cherries into the ice-cream recipe given. If you do not have brandy cherries just use cherries and brandy (the real stuff after it has been flamed! - because the liquor stops the ice-cream from freezing correctly if you don't burn off the alcohol) according to your taste. Yes the recipe does firm up in the refrigerator and does get better (lasts about a week). I froze the cake coated in the ice-cream for 4 days and there was no change in taste. I think this is one of the BEST chocolate cakes that I have ever made. Your cake and ice-cream hearts look lovely and raspberry ice-cream is a great choice. Thank you thank you for the huge compliment (mentioning my blog recipe for brandy-cherry coated flourless chocolate cake). You add about 1/2 cup of finely puréed brandy cherries into the ice-cream recipe given. If you do not have brandy cherries just use cherries and brandy (the real stuff after it has been flamed! – because the liquor stops the ice-cream from freezing correctly if you don’t burn off the alcohol) according to your taste.

Yes the recipe does firm up in the refrigerator and does get better (lasts about a week). I froze the cake coated in the ice-cream for 4 days and there was no change in taste. I think this is one of the BEST chocolate cakes that I have ever made.

Your cake and ice-cream hearts look lovely and raspberry ice-cream is a great choice.

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